We have created the cheapest way of hygienically supporting your water system. Avoid bacterial infections and high risk diseases by implementing Digestion Protector in your farm routine. Farmers have enough to worry about and costs are high enough already, try our, cheapest in the market, solution now. Supplementary animal feed for optimal hygiene of drinking water of cattle, poultry and pigs. Lowers the pH of drinking water and the gastrointestinal tract. Promotes the digestion. Supports the condition of the stomach and intestinal tract.
When to use the product?
As a guideline, drinking water for animals should contain fewer than 100 total bacteria per milliliter and fewer than 50 coliforms per milliliter. If levels of contamination greatly exceed these guidelines, the source of contamination needs to be eliminated or a new well needs to be constructed. Diarrhea is major cause of economic loss to the producer because of costs associated with therapy, reduced performance, and high morbidity and mortality rates. This product is the cheapest way to help support your animals during rough times, and supports cost winning on farms.
How does the product work?
Acids lower pH values in drinking water, therefor it will reduce the change on bacteria and diseases to form.
Why is this product advantageous?
A study of Ghent University, Belgium from Elsevier Science:
This study evaluated the effect of altering the pH of drinking water on the excretion of Escherichia coli (haemolytic and total count) by nursery piglets under field conditions as well as their performance parameters and health. The pH of the normal drinking water (pH 8) was lowered by using a mixture of organic acids (lactic, formic, propionic and acetic acid) to obtain a final pH of 6, 5 or 4. Reducing the pH to 4 resulted in the excretion of less faecal E. coli compared to pigs given water of pH 8 (P<0.05), but the fall in pH also significantly decreased water intake. The highest daily weight gain and lowest mortality rate were observed in the group receiving drinking water of pH 5 (P>0.05). No significant differences in the clinical parameters measured were seen between groups. The results of this study suggest that lowering the pH of the drinking water in newly weaned pigs reduces the E. coli load.
Additives: preservatives: formic acid, acetic acid (E236) 20%, (E260) 0.2%, citric acid (E330) 0.1%, propionic acid (E280) 0.02%. Flavouring compounds: mixture of flavouring substances 4%.
ANALYTICAL CONSTITUENTS: <0.02% crude protein, 0.02% crude fiber, 0.02% crude fat, 0.02% crude ash, 0.02% Methionine, Lysine 0.02% sodium.
2 x per week via the drinking water dosage system.
Quantity: 0.5 – 1.5 liters per 1000 liters of water (for 12 hours).
The pH of drinking water should be reduced to about 4.5. Check with pH paper.